CLF’s Legal Food Hub Crosses 100-Case Mark, Leverages More Than Half Million in Legal Assistance

CLF launched its Legal Food Hub with one goal in mind: keeping New England’s food producers in business. A year and a half into this new program, we are delighted to announce that the Hub has crossed a major threshold in its mission to achieve this goal: we placed our 100th case and crossed the half million dollar mark for pro bono legal assistance leveraged through the program. The program has taken off like wildfire!

The Legal Food Hub provides pro bono legal assistance, workshops, and trainings to farmers, food entrepreneurs, and related organizations in order to foster a sustainable, resilient, and just food system. We launched the Hub with a pilot in Massachusetts in 2014 and expanded to Maine in 2015. In the coming year, we anticipate expansion to Rhode Island, and have plans for the remaining New England states for the future. The image below hits the high points for our progress so far.

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We are pleased that this program has been able to help more than 100 farm and food businesses get started, stay on solid footing, or avoid going out of business. We are deeply grateful to our partners in the legal community who have stepped up by offering their services for free to show support for the farmers and food entrepreneurs that sustain our communities across New England. We look forward to connecting more New England businesses to necessary legal services in the years to come.

To learn more about the Legal Food Hub or sign up to receive updates, please visit: www.legalfoodhub.org.

Maine Hub Reaches Hundreds of Farmers at Agricultural Trades Show

The Maine Legal Food Hub was proud to be part of the 75th Annual Maine Agricultural Trades Show held in January at the Augusta Civic Center. Hub network attorneys and other experts presented 10 workshops for farmers on topics ranging from choosing a legal structure for a farm business, to employment issues, food safety, and farm transition. Thirteen unique presenters connected with over 100 farmers, including many seasoned and aspiring producers.

Two additional sessions gave farmers an opportunity to meet one-on-one with Hub staff and network lawyers. The message to farmers: there are many ways to accomplish farm-related goals, but there are no off-the-shelf solutions. Every farm has unique assets and challenges, so it’s crucial to include an attorney as part of the farm’s advisory team.

In addition to workshops, Hub volunteers reached hundreds more farmers through the information at our exhibition table. Although many of the folks who stopped by had not heard about the project previously, the positive response from everyone we talked to was energizing! There’s clearly a need for the Hub’s core service: matching farmers, food entrepreneurs, and food-system organizations with network lawyers to provide pro bono legal assistance.

 

Legal Food Hub Participants Compete in Challenge Weekend

The weekend before Thanksgiving, ten teams competed to win the first ever Maine Farm, Fish, and Food Innovation Challenge. Two farms receiving assistance through the Legal Food Hub – The Farming Artists and Frinklepod Farm – pitched their creative and sustainable local farming businesses.  Both of these innovative businesses are growing healthful foods and working to scale up local production.

This high-energy weekend had three big goals. First, to transform Maine into the sustainable food production engine for New England… and beyond. Second, to incentivize new businesses that bring more value to local farmers and fishermen. And, finally, to craft food business models that open new ways of getting our food from farm and sea to plate, while baking in social and environmental values.

The Hub was proud to be part of this weekend. We helped teams as they workshopped their business ideas. One of the teams – the New Beet Market – is now receiving legal assistance through the Hub. The weekend illustrated the importance and value of the Legal Food Hub. More and more farmers, food entrepreneurs, and food-related organizations working to grow a socially and environmentally responsible food system are receiving assistance through the Hub, getting trainings on critical legal issues, and connecting with myriad other individuals and organizations helping to grow our community-based food system in Maine.

Frinklepod Farm and the New Beet Market tied for second place. Read more about all the winners here. The Hub congratulates everyone that competed during the weekend. It proved a valuable experience for all teams to receive technical assistance and focus intensively on their businesses.

Heavenly Blix, Inc Explores Trademark Concerns

Background:  Heavenly Blix, Inc.  is a start-up fruit-based ice cream company located in Greenfield, MA, founded on the belief that desserts can be good for you. Started in early 2015, the company manufactures ice cream using bananas as the base ingredient and has a variety of flavors. Heavenly Blix is committed to sustainable operations, and is working to build partnerships with local grocers in the greater Boston area to collect bananas too ripe to be sold.

Legal Need:  For the first few months of operation, founder Giulia Siccardo was calling her ice cream company “Just Bananas.” However, when she learned that there was another food product on the market under the name “Just Bananas,” she knew it was time to consult with an intellectual property attorney.

The Relationship:  The Legal Food Hub matched Heavenly Blix with an attorney at the Greenfield, MA firm of Curtiss, Carey, Gates and Goodridge to explore and resolve any trademark issues. Ultimately, the legal advice led to a name change – Heavenly Blix—and allowed Giulia to avoid any potential legal battles over her company name.

Spritzal Cookie Company, LLC Consults with Attorney on Trademark Questions

Background:  Spritzal Cookie Company, LLC is a small-scale cookie company located in Norwell, MA using the original spritz cookie recipe of the owner’s great grandmother.  Relying on only five ingredients, including three locally-sourced ingredients, the cookies are sold at local farmers’ markets and through some wholesale, but the company was looking to expand the business due to its success.

Legal Need:  When the Spritzal Cookie Company decided to move into a new commercial kitchen space, they knew it was a good idea to consult with an attorney to discuss protecting the company name, logo, and recipes.

The Relationship:  The Legal Food Hub matched Spritzal Cookie Company, with a lawyer from Boston-based Wolf Greenfield, which specializes in Intellectual Property. The attorney was able to perform a trademark search and file for the company’s trademark.  The firm also created a non-disclosure agreement for the company to use when it moved to the shared kitchen space.