About: Born to a milk-making family, Amy Rowbottom makes artisanal cheeses at her company, Crooked Face Creamery. Based in Norridgewock, Maine, the creamery’s signature cheese is her cold-smoked Applewood Smoked Ricotta. Amy sells her award-winning cheeses, which are made with limited ingredients and without preservatives, at farmers’ markets, specialty shops, and farm-to-table restaurants across Maine.
Legal Need: As the business has grown – the creamery now has about 40 wholesale accounts in Maine, as well as two distributors – Amy sought legal help in protecting her products and her brand.
Lawyer: The Legal Food Hub matched Amy with attorney David B. McConnell of Perkins Thompson. David has an active practice in trademark and copyright issues and brings a wealth of knowledge to assist Crooked Face Creamery with its intellectual property needs.
About: Fresh Food Generation is a Boston-based farm-to-plate food truck and catering company that serves healthy, affordable prepared food inspired by Latin and Caribbean cuisine across Boston. In addition to its food truck and catering business, Fresh Food Generation also boasts a café located at a community health center in Dorchester. The company is dedicated to serving low-income neighborhoods, and co-founders Cassandria Campbell and Jackson Renshaw take a local approach to the business by hiring from the communities served by the food truck and sourcing ingredients from local suppliers.
Legal Need: Poised to receive sizeable investments, Cassandria and Jackson sought assistance in reviewing and negotiating the terms of the investment agreements.
Lawyer: The Legal Food Hub matched Cassandria and Jackson with Josh Fox at WilmerHale. The Legal Food Hub had previously matched Fresh Food Generation with Josh to create an operating agreement and advise regarding a term sheet for a possible investment. With his strong background in advising entrepreneurs and startups, Josh has been able to assist Fresh Food Generation with its legal needs.
About: Freedom Food Farm is an 88-acre organic-certified farm in Raynham, Massachusetts, that produces a wide variety of produce, herbs, eggs, grains, honey, and pasture-raised meat. Chuck Currie and Marie Kaziunas started the farm in 2012, and they strive to provide nutritious food using holistic practices such as cover-cropping and field rotation. Freedom Food Farm has a CSA and sells at farmers’ markets around the region.
Legal Need: Chuck and Marie sought legal assistance through the Legal Food Hub when the land they leased was sold to new owners. They wanted assistance in reviewing and negotiating the terms of the new operating agreement to ensure the farm would have a smooth transition.
Lawyer: The Legal Food Hub matched Chuck and Marie with attorneys Jasmine Haddad and Robert Burke of WilmerHale. Both Jasmine and Robert are experienced in business law, making them well-positioned to help with advising regarding an operating agreement that will provide stability for the farm’s future.
About: Jeff Casel is taking over Stone Wall Dairy Farm in Cornwall, Connecticut, through a lease-to-own agreement. The farm, which Jeff renamed Calf & Clover Creamery, produces raw milk, eggs, and vegetables without antibiotics, synthetic hormones, or pesticides. In the future, Jeff wants to expand his dairy production to include yogurt, chocolate milk, and ice cream.
Legal Need: Jeff wanted to enter into a lease-to-own agreement with a farmland investor, who planned to purchase the currently operating dairy farm and then lease it to Jeff. The structure of the transaction would allow the current farmer to get a retirement income and would keep the farmland in production as Jeff smoothly transitions to ownership.
Lawyer: The Legal Food Hub matched Jeff with attorney Brian Fischer. With Brian’s experience in financing transactions, he was the perfect fit to help Jeff become a farm owner.
About: All Farmers supports autonomous groups of refugee and immigrant farmers in western Massachusetts in accessing land, training, and resources. The organization’s work supports over 60 families’ ability to farm; half of what the farmers grow feeds their families directly. All Farmers understands the barriers immigrant and refugee farmers face, including structural racism, language and cultural barriers, and limited financial resources. The organization works to ensure the farmers can succeed despite these challenges.
Legal Need: All Farmers sought fiscal sponsorship from an existing nonprofit organization. Fiscal sponsorship can provide an opportunity for newly formed nonprofits to apply for grants and benefit from the sponsor’s administrative capacity without going through the lengthy and difficult process of gaining 501(c)(3) tax-exempt status.
Lawyer: The Legal Food Hub matched All Farmers with attorney Sarah McGarrell at Pierce Atwood. Sarah’s experience organizing businesses and charitable organizations and her strong interest in supporting a vibrant local food system made her the perfect fit to assist All Farmers.
About: Bootblack Brand in Pawtucket, Rhode Island, makes and sells small-batch cocktail and soda simple syrups. Paul Kubiski and Jackie Duhamel built the business on the premise that they do not eat or drink anything inferior. To meet that standard, Bootblack Brand creates complex syrups using natural ingredients, including fresh produce, herbs, and spices. Flavors include Ginger Cardamom Lime, Classic Citrus Tonic, Traditional Old Fashioned and Cranberry Jalapeño Lime which recently won a Yankee Magazine Food Award for 2018.
Legal Need: Paul and Jackie sought legal assistance converting the food business from a sole proprietorship to a member-managed LLC. With several distributor contracts lined up, they needed to make the change prior to signing the new contracts.
Lawyer: The Legal Food Hub connected Bootblack Brand with attorney Nicole Matteo at Pierce Atwood, who was able to resolve the matter quickly so Paul and Jackie could keep their business moving forward.
About: Logan Higger is a beginning farmer and butcher who recently purchased a 200-year-old farm in Jefferson, Maine. He has started to raise animals including pigs, chickens, and sheep on the property. He processes his livestock into culinary meats and sells it through his butchery business, Sowbelly Butchery, at local farmers’ markets. Logan also hosts butchery workshops throughout Maine. He hopes to develop more educational programs and wholesale availability on the farm.
Legal Issue: Logan sought legal assistance with entity formation for the farm.
Lawyer: The Legal Food Hub matched Sowbelly Butchery with attorney Ian Green of Perkins Thompson. Ian brought a particular focus on offering practical legal advice to businesses. He was able to help Logan form an LLC for the farm, designate ownership of the LLC’s property, and create waivers necessary to host workshops. Logan found Ian to be an invaluable resource in starting his small business.
About: Farm Fresh Rhode Island is a non-profit 501(c)3 founded in 2004. The organization’s mission is to grow a local food system that values the environment, health, and quality of life for farmers and eaters of Rhode Island. Goals include, preserving Rhode Island farmland, building healthier communities, strengthening RI community-based businesses, increasing access to fresh food, and improving the impact of food production and distribution on the environment. Their programming ranges across areas, from access, to education, and distribution, and includes: farmers markets, market mobile produce aggregator and distribution system, Harvest Kitchen providing training and employment for youth from DCYF’s Juvenile Justice Corrections Services, bonus bucks SNAP incentives, Veggie Box subscriptions, farm to school programming, education and access programming for low-income seniors. Farm Fresh is an integral component of the Rhode Island food system.
Legal Issue: Farm Fresh came to the Legal Food Hub seeking legal assistance to review labor and employment policies and practices and ensure that they are up to speed on future expected changes in the law.
The Relationship: The Legal Food Hub connected Farm Fresh RI with labor and employment attorneys at Nixon Peabody to provide guidance as Farm Fresh RI works on updating employee handbooks and makes plans for its future practices. Nixon Peabody’s Rhode Island office has special expertise in employment law, so it was a perfect fit, ensuring that Farm Fresh, an important organization supporting Rhode Island’s food system, receives the legal support it needs.
About: Simmons Farm is a 120 acre family farm in Middletown, RI, specializing in traditional and heirloom produce, meat, dairy, eggs, cheese, and hay. The farm has passed down within the Simmons family through several generations and for the past twenty years has been run by Karla and Bryan Simmons.
Legal Issue: Karla and Bryan came to the Legal Food Hub looking for legal assistance to help them add a feature to their customers’ experiences. They hope to open the farm for nature walks and picnics, and sought assistance of an attorney to create a liability waiver to present participants who sign up for these additional activities.
The Relationship: The Legal Food Hub matched Karla and Bryan with attorney Kristen Whittle from Barton Gilman’s Rhode Island office. Kristen has extensive experience in insurance related matters and brings a wealth of knowledge to her work with Simmons Farm, helping them to grow their business and supporting a farm that is part of our Rhode Island food system.
About: Kaylyn Keane, owner of Lost Art Cultured Foods LLC, produces and sells wholesale fermented vegetables, including sauerkraut and pickles. Launching her business in November 2015, Kaylyn uses the shared kitchen space provided by culinary incubator Hope & Main, located in Warren, Rhode Island. Lost Art Cultured Foods sells to local markets and local retailers.
Legal Need: Kaylyn needed trademark advice for her logo as well as assistance ensuring her LLC filing (done online) was completed properly.
The Relationship: The Legal Food Hub matched Kaylyn with the Business Law Legal Clinic at Roger Williams University School of Law. The Clinic was a great fit for Kaylyn as students seek to get exposure to a range of issues that arise for new businesses. The students were able to hone their skills and gain experience, and Kaylyn was able to access the legal assistance necessary to take her food business to the next level.
About: Cassie Seawell and her partner Michael Saucier have both worked on farms and are eager to start their own. Cassie and Michael identified 200 acres in Washington, ME that is ideal for their future vegetable and animal production.
Legal Need: Cassie reached out to the Legal Food Hub for assistance with reviewing and negotiating a lease. Cassie also wondered whether there should be two leases- one for the farmhouse and another for the farmland.
The Relationship: The Legal Food Hub matched Cassie with attorney Tom Kelly of Robinson, Kriger & McCallum. Tom specializes in real estate and helped Cassie and Michael redraft a lease that will allow their nascent farm, Leaf & Caul, to thrive.
About: Waltham Fields Community Farm is a 501(c)(3) organization dedicated to promoting local agriculture and hunger relief through farmland preservation and education. WFCF practices socially, ecologically, and economically sustainable agriculture and provides farming, cooking, and science-based programs for children and adults alike. With a goal of distributing $80,000 worth of fresh produce in 2017 through emergency food programs, subsidized CSA shares, farm-to-school distribution, and the Waltham Fields Outreach Market, WFCF explicitly seeks to provide low-income and disadvantaged communities with fresh, nutritious, and sustainably-produced foods.
Legal Need: As both a farm and a non-profit, Waltham Fields Community Farm has a unique mix of employees. Shannon Taylor, WFCF’s Executive Director, sought legal assistance through the Legal Food Hub to understand the new overtime law requirements, particularly with deciphering what category certain employees fall into.
Lawyer: Legal Food Hub connected WFCF with Mary “Beth” O’Neal and Kathleen O’Toole at Conn Kavanaugh, who each specialize in employment law. Mary and Kate successfully prepared WFCF to comply with the new law.
Background: Kristen has been making cheese for about five years. For the past year, she has been employed by two dairy farmer friends, Caitlin Frame and Andrew Smith, who own The Milkhouse creamery in South China, ME. Now, Kristen is ready to start her own cheesemaking business and contacted the Legal Food Hub for assistance in making it happen.
Legal Need: Kristen plans to produce her own Nomad Cheese Company cheese using The Milkhouse’s infrastructure, but needed legal assistance to choose and form an appropriate business entity and to draft a contract for use of The Milkhouse’s facilities.
The Relationship: Legal Food Hub matched Kristen with Patrick Brady and Wendy Paradis at Bernstein Shur, who brought their deep expertise in startups and commercial strategy to Kristen’s business. Patrick and Wendy continue to work with Kristen to set Nomad Cheese Company on the path to success.
Background: Wolf Meadow Farm in Amesbury, MA began in 2010 when Luca Mignogna missed the flavor of fresh mozzarella cheese from his native Italy so much that he decided to start making his own. Born in Campbasso, Luca boasts that he imported the cheesemaker, not the cheese. Luca creates all his cheeses by hand using only fresh milk from three local dairies, and he and Wolf Meadow Farm have been highlighted twice in the Boston Globe, as well as in Edible Boston, which praised his “beautiful and delicious cheeses” that give an authentic taste of Italy.
Legal Need: Luca and his business manager, Christina Barbieri, sought legal assistance to establish the business’ future development. They wanted to trademark Wolf Meadow Farm’s name and logo, to explore adding Christina as a co-owner of the LLC or transitioning to another business entity, and to draft contracts with their local milk suppliers to guarantee their continued partnership.
The Relationship: Legal Food Hub matched Luca and Christina with Josh Fox at WilmerHale. Josh brings his deep experience in counseling startups and other emerging companies to bear as he continues to help Wolf Meadow Farm plan for the future. Josh is joined in WilmerHale’s representation of Wolf Meadow Farm by attorneys Eric French, Bill Caporizzo and Mike Bevilacqua.
Background: Operating on 2.5 acres of town-owned land, the Newton Community Farm in Newton, MA is a 501(c)(3) non-profit farm that provides year-round educational opportunities to the local community while also selling its produce through an 80-member CSA, a farmers’ market, and a farm stand. In addition, the farm donates a portion of their produce to local food pantries. With the farm now in its eleventh season, farm manager Greg Maslowe and the Board of Directors are focusing anew on sustainability measures to carry Newton Community Farm through its second decade.
Legal Need: Greg wanted to install solar panels on the barn’s roof but had numerous questions about panel leasing, financing, and licensing as a 501(c)(3). Additionally, several community members had expressed interest in providing loans to fund the solar panel project. Greg sought legal assistance to determine what approach to installing the solar panels would best suit the farm’s needs, whether loans from the community members were possible, and, if so, to finalize the arrangement.
The Relationship: Legal Food hub connected Greg with Brook Detterman at Beveridge & Diamond. Brook has helped address Newton Community Farm’s questions and concerns and continues to work with them to bring the project to fruition.
Background: Kelly and her husband, Anil, founded Pumpkin Vine Family Farm in Somerville, ME in 2008, keeping six-generation farmland in production and building a beloved resource for their community. The farm produces milk and cheese from its purebred goats and cows, as well as pastured pork, hay, garlic, and daffodils, and hopes to begin an apprenticeship program to help educate a new generation of farmers. The family also hosts three weeks of farm camp each summer, inviting children ages 4–10 to come and learn about plants and animals while helping with farm chores and other related activities.
Legal Need 1: Kelly and Anil are planning to hire employees and contacted the Legal Food Hub for help in reviewing their personnel policy and employment application and to ensure that they are in compliance with other employment-related requirements.
The Relationship: The Legal Food Hub connected Kelly and Anil with Rudman Winchell’s Anne-Marie Storey, who specializes in employment and human resources law. With her extensive experience in small businesses’ hiring and labor issues, Pumpkin Vine Family Farm now ready to hire their first employee.
Legal Need 2: Kelly’s husband, Anil, was the sole proprietor of Pumpkin Vine Family Farm, and the two sought legal assistance in forming an LLC together. They also needed legal review of the camp registration form and medical treatment authorization forms to ensure that they and their campers were fully protected.
The Relationship: The Legal Food Hub connected Kelly and Anil with Beth Boepple at BCM Environmental Land Law, who assisted them with forming an LLC and ensured that their forms were comprehensive and protective.
About: Myranda has been experimenting with and making her own almond milk for over 15 years, constantly tweaking her recipes and testing them on willing friends. Now, Myranda is slated to begin producing her sprouted almond milks at Fork Food Lab in Portland, ME, with the goal of providing the state of Maine with the highest-quality almond milk. In addition to her organic almonds, she will use locally-grown strawberries and blueberries in her flavored almond milks and plans to later produce milk from local grains, as well.
Legal Need: Myranda contacted the Legal Food Hub for assistance with forming a single member LLC and trademarking her business name, The Whole Almond.
The Relationship: Legal Food Hub connected Myranda with Andrew Kraus at Opticliff Law. Andrew specializes in trademark law and startup business strategy, and with his help, Myranda is off on strong legal footing.
Background: In 2008, with no suitable traditional farmland available and inspired by WWII victory gardens, Kate Canney started farming in eleven private backyards in Needham, MA. She later leased five acres, which allowed her to greatly expand production, and The Neighborhood Farm now sells its produce at farmers’ markets, through a CSA, and to restaurants in the greater Boston area. With the farm’s increasing success, Boston.com highlighted the farm’s early years, and FarmAid named Kate a Farmer Hero in 2013. Now, after several seasons of searching, Kate is moving her entire operation to a single location and plans to expand her production while remaining deeply embedded in her local community.
Legal Need: Kate sought legal assistance through the Legal Food Hub to review the lease with Mainstone Farm in Wayland, where The Neighborhood Farm will be relocating. She also sought advice about and assistance with transitioning the business from a general partnership to an LLC with her wife, Jude.
The Relationship: Legal Food Hub matched Kate with Archstone Law Group’s Lori Yarvis, who is deeply experienced in providing general counsel services to startup businesses and food industry companies. With Lori’s help, the new iteration of The Neighborhood Farm is off to a great start with a written lease and business entity.
Background: Irene Beauregard and her business partner, Kathan Teepe, have been planning to start a farm for the past two years. They plan to farm using organic practices, growing vegetables and flowers. They are still in the beginning stages of starting their own farm business, and while they had spent time on important steps such as developing their business plan and actively seeking out farmland for lease, they had yet to make one of the most important decisions of all: creating a business entity and formalizing their own partnership agreement.
Legal Need: Irene and Kathan were in need of legal assistance to 1) create a partnership agreement between the two of them, and 2) advise them on what type of business structure they should choose, and then help with formation of that entity.
The Relationship: Legal Food Hub matched Irene and Kathan with Everett Petronio at Kalander & Shaw. Everett brought a wealth of knowledge through his work helping small and start-up businesses, and given his extensive experience mentoring entrepreneurs, he was a perfect fit to help these young farmers start their business. He guided Irene and Kathan through the incorporation process, making Sweet Pea Farm, LLC, a reality.
Background: The Lexington Farmers’ Market was founded in 2004 by three local residents looking to connect local farmers and food producers with residents in Lexington and nearby communities. It’s an idea that has taken root and grown! From May – October, thirty farmers and vendors meet in the historic center of Lexington to sell directly to an average of 700-800 customers a week in this “producer-only” market. In a sign of its stability and success, the LFM also holds a Thanksgiving FEASTival and a Small Yet Mighty Winter Market hosted by a local school from January-March. The market was recently recognized by Clean Living Magazine as one of “America’s 50 Best Farmers’ Markets.”
Legal Need: Facing a change in market leadership, the LFM Advisory Board knew that in order to provide organizational continuity, it was time to change the legal structure of the LFM. Rosie Wall, Market Manager and sole proprietor at the time, sought legal assistance in taking the LFM from a sole proprietorship to a non-profit organization to ensure that the farmers’ market that had been built over many years would continue to serve the Lexington community.
The Relationship: Legal Food Hub matched the LFM with attorneys John Lerner and Mary-Laura Greely at Pierce Atwood, who assisted in obtaining non-profit status for the market. The LFM is now overseen by a Board of Directors and run by a Market Manager staff member, allowing it to continue to provide healthy food and social connection to a large and growing community.
Background: Stuart White began raising pigs in 1974 at White’s Farm in Winterport, Maine. At a time when most people didn’t give much thought to where their food came from, Stuart’s pigs were eating a grain-free diet of roots, native plants and other forage and were raised without antibiotics or growth hormones. As interest in healthier, local food grew, Stuart began raising pigs for his friends and an ever-expanding community of health conscious eaters. At present, 300 pigs roam freely on 90 acres of farmland where they continue to eat a natural and additive free diet. Stuart sells whole and half pigs as well as additional value-added products such as sausages directly to consumers.
Legal Issue: Stuart and his partner Yasmin Kun contacted the Hub to seek assistance in forming an LLC for White’s Farm.
The Relationship: The Legal Food Hub matched Stuart and Yasmin with attorney Paige Streeter at Libby O’Brien Kingsley & Campion. White’s Farm is now an LLC and customers who appreciate the tremendous work and commitment that Stuart puts into raising pigs can continue to enjoy the products they love.