The Portland Press Herald announced that the Legal Food Hub is a 2019 winner of a Source Maine Sustainability Award. The Herald highlighted the work that Dave McConnell of Portland law firm Perkins Thompson performed for Crooked Face Creamery. The creamery’s owner, Amy Rowbottom, successfully trademarked her business’ name and logo with McConnell’s assistance.
You can read the full story here.
New Food Economy reported on the positive impact that the Legal Food Hub’s pro bono attorneys are having on farmers and food entrepreneurs in New England. Read the full story–including profiles of some of our great farmers, food businesses, and lawyers–here.
Civil Eats also addressed the role of lawyers in supporting farmers and the local food system. You can read the story here.
The Legal Food Hub and Hogan Lovells teamed up in October to bring Hub participants and attorneys an update about the much-anticipated federal food safety rules. Joe Levitt, a partner at Hogan Lovells and a former director of FDA’s Center for Food Safety and Applied Nutrition, and Elizabeth Fawell, counsel at Hogan Lovells, presented on two webinars detailing what food entrepreneurs and farmers should expect. The first webinar covered the Preventive Controls rule, which applies to most facilities that manufacture, process, pack, or hold food. The second webinar discussed the Produce Safety rule, which establishes standards for safe growing, harvesting, packing, and holding of fruits and vegetables. The webinars introduced the rules, the timeline for implementation, and exemptions that may be relevant to New England farmers and food entrepreneurs.
If you missed the webinars, you can watch them online anytime. Simply click the links below, follow the prompts to register, and you’ll be able to access the presentations.
Watch the webinars here:
The Legal Food Hub’s 2017 Year in Review details a busy year connecting farmers and food entrepreneurs with the legal help they need. Read the full report here.
Bangor Daily News reports on the Maine Legal Food Hub’s 100th case since its launch in the state in late 2015, a milestone that Maine Legal Food Hub coordinator Phelps Turner said demonstrates a need for this type of pro-bono legal assistance for those in the farming and local food realms.
Maine Magazine interviews Legal Food Hub participants and network attorneys to demonstrate how together they are working to secure a sustainable food system. Read the article>>
To Market, a new magazine about food and the people who produce it, explores the Legal Food Hub by highlighting farmer and food business success stories and the dedicated attorneys who contribute their time and expertise to the Hub’s work. Read the article here and look for a hard copy near your local Edible publication.
The Hub plans to replicate its success in Massachusetts and Maine (and soon Rhode Island and Connecticut) by working with partners across the country to bring our model nation-wide. Read the article>>
Local food advocates in Rhode Island could be getting some legal help this fall, as the Conservation Law Foundation plans to offer free legal services to farmers and food entrepreneurs in Rhode Island. Read the article>>
The Boston Globe explores how the Legal Food Hub’s great success in Massachusetts and Maine has paved the national expansion. Read the article>>
To celebrate our second year, we’ve released a report detailing our impact and plans for expansion.
Click here to learn more about our work providing pro bono legal services for farmers, food entrepreneurs, and the organizations that support them.
The Portland Press Herald delves into the labyrinth of labor laws applicable to farmers and highlights how the Maine Legal Food Hub helps farmers untangle this web. Read the article>>
CLF launched its Legal Food Hub with one goal in mind: keeping New England’s food producers in business. A year and a half into this new program, we are delighted to announce that the Hub has crossed a major threshold in its mission to achieve this goal: we placed our 100th case and crossed the half million dollar mark for pro bono legal assistance leveraged through the program. The program has taken off like wildfire!
The Legal Food Hub provides pro bono legal assistance, workshops, and trainings to farmers, food entrepreneurs, and related organizations in order to foster a sustainable, resilient, and just food system. We launched the Hub with a pilot in Massachusetts in 2014 and expanded to Maine in 2015. In the coming year, we anticipate expansion to Rhode Island, and have plans for the remaining New England states for the future. The image below hits the high points for our progress so far.
We are pleased that this program has been able to help more than 100 farm and food businesses get started, stay on solid footing, or avoid going out of business. We are deeply grateful to our partners in the legal community who have stepped up by offering their services for free to show support for the farmers and food entrepreneurs that sustain our communities across New England. We look forward to connecting more New England businesses to necessary legal services in the years to come.
To learn more about the Legal Food Hub or sign up to receive updates, please visit: www.legalfoodhub.org.
The Maine Legal Food Hub was proud to be part of the 75th Annual Maine Agricultural Trades Show held in January at the Augusta Civic Center. Hub network attorneys and other experts presented 10 workshops for farmers on topics ranging from choosing a legal structure for a farm business, to employment issues, food safety, and farm transition. Thirteen unique presenters connected with over 100 farmers, including many seasoned and aspiring producers.
Two additional sessions gave farmers an opportunity to meet one-on-one with Hub staff and network lawyers. The message to farmers: there are many ways to accomplish farm-related goals, but there are no off-the-shelf solutions. Every farm has unique assets and challenges, so it’s crucial to include an attorney as part of the farm’s advisory team.
In addition to workshops, Hub volunteers reached hundreds more farmers through the information at our exhibition table. Although many of the folks who stopped by had not heard about the project previously, the positive response from everyone we talked to was energizing! There’s clearly a need for the Hub’s core service: matching farmers, food entrepreneurs, and food-system organizations with network lawyers to provide pro bono legal assistance.
Edible Boston explores the challenges of matching farmers with available farmland and mentions how the Legal Services Food Hub assists farmers in securing land. Read the article>>
The Fall 2015 edition of Small Farm Quarterly highlighted the Legal Services Food Hub as an excellent resource for farmers. Read the story >>
The weekend before Thanksgiving, ten teams competed to win the first ever Maine Farm, Fish, and Food Innovation Challenge. Two farms receiving assistance through the Legal Food Hub – The Farming Artists and Frinklepod Farm – pitched their creative and sustainable local farming businesses. Both of these innovative businesses are growing healthful foods and working to scale up local production.
This high-energy weekend had three big goals. First, to transform Maine into the sustainable food production engine for New England… and beyond. Second, to incentivize new businesses that bring more value to local farmers and fishermen. And, finally, to craft food business models that open new ways of getting our food from farm and sea to plate, while baking in social and environmental values.
The Hub was proud to be part of this weekend. We helped teams as they workshopped their business ideas. One of the teams – the New Beet Market – is now receiving legal assistance through the Hub. The weekend illustrated the importance and value of the Legal Food Hub. More and more farmers, food entrepreneurs, and food-related organizations working to grow a socially and environmentally responsible food system are receiving assistance through the Hub, getting trainings on critical legal issues, and connecting with myriad other individuals and organizations helping to grow our community-based food system in Maine.
Frinklepod Farm and the New Beet Market tied for second place. Read more about all the winners here. The Hub congratulates everyone that competed during the weekend. It proved a valuable experience for all teams to receive technical assistance and focus intensively on their businesses.
To celebrate our first year, we’ve just launched a special, interactive year-in-review website.
Click here to learn more about our work providing pro bono legal services for farmers, food entrepreneurs, and the organizations that support them in Maine and Massachusetts.
Portland Press Herald: The new Maine Legal Services Food Hub gives pro bono legal advice on leases, incorporation, trademarking and more.
Mayor Walsh declares June 14 Urban Agriculture Day, recognizing organizations like CLF that are making a difference for local food in the city. Read the proclamation >>
National Geographic’s blog, The Plate, gives credit to the Legal Services Food Hub as a book for those working in passion-driven businesses with small margins. Read the blog >>
Takepart.com highlights the Legal Services Food Hub as connecting small farmers and producers with the legal services they need to get their businesses off the ground. Read the article >>