The weekend before Thanksgiving, ten teams competed to win the first ever Maine Farm, Fish, and Food Innovation Challenge. Two farms receiving assistance through the Legal Food Hub – The Farming Artists and Frinklepod Farm – pitched their creative and sustainable local farming businesses. Both of these innovative businesses are growing healthful foods and working to scale up local production.
This high-energy weekend had three big goals. First, to transform Maine into the sustainable food production engine for New England… and beyond. Second, to incentivize new businesses that bring more value to local farmers and fishermen. And, finally, to craft food business models that open new ways of getting our food from farm and sea to plate, while baking in social and environmental values.
The Hub was proud to be part of this weekend. We helped teams as they workshopped their business ideas. One of the teams – the New Beet Market – is now receiving legal assistance through the Hub. The weekend illustrated the importance and value of the Legal Food Hub. More and more farmers, food entrepreneurs, and food-related organizations working to grow a socially and environmentally responsible food system are receiving assistance through the Hub, getting trainings on critical legal issues, and connecting with myriad other individuals and organizations helping to grow our community-based food system in Maine.
Frinklepod Farm and the New Beet Market tied for second place. Read more about all the winners here. The Hub congratulates everyone that competed during the weekend. It proved a valuable experience for all teams to receive technical assistance and focus intensively on their businesses.