The Latest

Vermont Covid Resources for Farmers and Small Businesses

How do I protect my employees? Where can I sell my produce now that my farmers market closed? Is there grant money available for my business? Despite the pandemic we find ourselves facing, New England has mobilized, and an incredible amount of resources have become available to food businesses and farmers to help provide financial relief as well as business guidance during this difficult time. This article is a list of resources as well as helpful advice on the laws that are in flux.

Covid-19 Resources for Farmers and Small Businesses

Resources for farmers and small food businesses responding to Covid-19.

Arias-Villano v. Chang & Sons Enterprises, Inc

Massachusetts Overtime Exemptions – What You Need to Know If you’re a farmer hiring employees in Massachusetts, navigating the rules of the road can be challenging. This blog post highlights a recent court ruling in the Commonwealth that could affect when farmers pay their workers overtime. Overtime laws require employers to pay one and a […]

Vermont’s Legal Food Hub has Launched!

Vermont Law School announces new Legal Food Hub.

At Legal Food Hub, attorneys help food businesses, pro bono

Mainebiz recently highlighted the Legal Food Hub in Maine.

New Workshops Help Farmers Navigate Employment Law

New England farmers looking to hire a farm apprentice or a few employees for the farming season face a web of confusing legal requirements. These requirements can be hard to navigate. For example, what types of farm work qualify for exemptions from minimum wage or overtime? When can a farmer have volunteers help on the […]

Connecticut Farmers and Local Food Businesses Welcome Legal Food Hub

Getting timely legal assistance can make all the difference for a farm, food business, or community organization. Just ask Suzie Flores and Jay Douglas of Stonington Kelp Company. Suzie and Jay, who operate their new kelp company in Long Island Sound, sought the Legal Food Hub’s help to form a business entity before their first […]

Free Guide Takes Guesswork Out of Hiring for Rhode Island Farmers

Sarah Turkus knows firsthand how difficult it can be to navigate complex legal issues while running a busy small farm. Sarah has been a farmer and youth educator since 2010 and, in her latest endeavor, manages a nonprofit cooperative farm that opened in 2018. In preparing for the farm’s launch, Sarah wanted to ensure that […]


Elizabeth Boepple – BCM Environmental Land Law With her focus on farm and food law, Beth is a staunch supporter of the local food system across New England. She has been a champion of the Legal Food Hub since its launch in Maine in 2014. She serves her clients with a wealth of knowledge garnered […]


Josh Fox – WilmerHale Josh has been a tremendous partner of the Legal Food Hub in Massachusetts, generously volunteering his valuable time to ensure that farms, food businesses, and nonprofits have the legal advice they need to thrive. As a partner in corporate law at WilmerHale, he has expertise in representing companies throughout the stages […]