About: Fresh Food Generation is a Boston-based farm-to-plate food truck and catering company that serves healthy, affordable prepared food inspired by Latin and Caribbean cuisine across Boston. In addition to its food truck and catering business, Fresh Food Generation also boasts a café located at a community health center in Dorchester. The company is dedicated to serving […]
About: Freedom Food Farm is an 88-acre organic-certified farm in Raynham, Massachusetts, that produces a wide variety of produce, herbs, eggs, grains, honey, and pasture-raised meat. Chuck Currie and Marie Kaziunas started the farm in 2012, and they strive to provide nutritious food using holistic practices such as cover-cropping and field rotation. Freedom Food Farm has a CSA and sells at farmers’ markets […]
About: Jeff Casel is taking over Stone Wall Dairy Farm in Cornwall, Connecticut, through a lease-to-own agreement. The farm, which Jeff renamed Calf & Clover Creamery, produces raw milk, eggs, and vegetables without antibiotics, synthetic hormones, or pesticides. In the future, Jeff wants to expand his dairy production to include yogurt, chocolate milk, and ice cream. Legal […]
About: All Farmers supports autonomous groups of refugee and immigrant farmers in western Massachusetts in accessing land, training, and resources. The organization’s work supports over 60 families’ ability to farm; half of what the farmers grow feeds their families directly. All Farmers understands the barriers immigrant and refugee farmers face, including structural racism, language and cultural barriers, […]
About: Bootblack Brand in Pawtucket, Rhode Island, makes and sells small-batch cocktail and soda simple syrups. Paul Kubiski and Jackie Duhamel built the business on the premise that they do not eat or drink anything inferior. To meet that standard, Bootblack Brand creates complex syrups using natural ingredients, including fresh produce, herbs, and spices. Flavors include Ginger Cardamom Lime, Classic Citrus […]
About: Logan Higger is a beginning farmer and butcher who recently purchased a 200-year-old farm in Jefferson, Maine. He has started to raise animals including pigs, chickens, and sheep on the property. He processes his livestock into culinary meats and sells it through his butchery business, Sowbelly Butchery, at local farmers’ markets. Logan also hosts butchery workshops throughout Maine. He […]
Conservation Law Foundation’s Legal Food Hub and Harvard Law Food Law and Policy Clinic Comment on FDA Guidance for the Produce Safety Rules
CLF Comments on FSMA Implementation
Do you wonder, as a New England famer, how the new U.S. Food and Drug Administration’s (FDA) Produce Safety Rule applies to you? Have you read the Rule, but thought that it didn’t cover the situations on your farm?
For busy and hardworking small farmers and food entrepreneurs, even a full twenty-four hours in a day is often too short to finish all the tasks that must get done to keep a farm or business running smoothly.
Massachusetts Overtime Exemptions – What You Need to Know If you’re a farmer hiring employees in Massachusetts, navigating the rules of the road can be challenging. This blog post highlights a recent court ruling in the Commonwealth that could affect when farmers pay their workers overtime. Overtime laws require employers to pay one and a […]
The Portland Press Herald announced that the Legal Food Hub is a 2019 winner of a Source Maine Sustainability Award. The Herald highlighted the work that Dave McConnell of Portland law firm Perkins Thompson performed for Crooked Face Creamery. The creamery’s owner, Amy Rowbottom, successfully trademarked her business’ name and logo with McConnell’s assistance. You […]