The Latest

DISTINGUISHED SERVICE AWARD

Elizabeth Boepple – BCM Environmental Land Law With her focus on farm and food law, Beth is a staunch supporter of the local food system across New England. She has been a champion of the Legal Food Hub since its launch in Maine in 2014. She serves her clients with a wealth of knowledge garnered […]

DISTINGUISHED SERVICE AWARD

Josh Fox – WilmerHale Josh has been a tremendous partner of the Legal Food Hub in Massachusetts, generously volunteering his valuable time to ensure that farms, food businesses, and nonprofits have the legal advice they need to thrive. As a partner in corporate law at WilmerHale, he has expertise in representing companies throughout the stages […]

Stonington Kelp Co. Formalizes its Business Structure

About: Suzie Flores and James Douglas operate Stonington Kelp Co., a kelp farm located in Pawcatuck, Connecticut, on Long Island Sound. They started the kelp farm in 2017, leasing their site from the State of Connecticut as participants in a local, innovative sustainable-aquaculture incubation program. Kelp, a zero-input crop, requires no fresh water or fertilizer. It also absorbs […]

Maine Farmers’ Markets Seeks Nonprofit Status & Trademark Protection

About: The Maine Federation of Farmers’ Markets (MFFM) is a grassroots farmer-focused nonprofit that serves as a hub and resource for farmers’ markets in Maine. Founded in 1991 as an all-volunteer organization, MFFM hired its first full-time staffer in 2011. They aim to cultivate a sustainable farmers’ market community by working with farmers, consumers, and communities to […]

Crooked Face Creamery Protects Intellectual Property as it Grows

About: Born to a milk-making family, Amy Rowbottom makes artisanal cheeses at her company, Crooked Face Creamery. Based in Norridgewock, Maine, the creamery’s signature cheese is her cold-smoked Applewood Smoked Ricotta. Amy sells her award-winning cheeses, which are made with limited ingredients and without preservatives, at farmers’ markets, specialty shops, and farm-to-table restaurants across Maine. Legal […]

Fresh Food Generation Secures Investment Funds

About: Fresh Food Generation is a Boston-based farm-to-plate food truck and catering company that serves healthy, affordable prepared food inspired by Latin and Caribbean cuisine across Boston. In addition to its food truck and catering business, Fresh Food Generation also boasts a café located at a community health center in Dorchester. The company is dedicated to serving […]

Freedom Food Farm Finds Stability

About: Freedom Food Farm is an 88-acre organic-certified farm in Raynham, Massachusetts, that produces a wide variety of produce, herbs, eggs, grains, honey, and pasture-raised meat. Chuck Currie and Marie Kaziunas started the farm in 2012, and they strive to provide nutritious food using holistic practices such as cover-cropping and field rotation. Freedom Food Farm has a CSA and sells at farmers’ markets […]

Calf & Clover Creamery Transitions to New Ownership

About: Jeff Casel is taking over Stone Wall Dairy Farm in Cornwall, Connecticut, through a lease-to-own agreement. The farm, which Jeff renamed Calf & Clover Creamery, produces raw milk, eggs, and vegetables without antibiotics, synthetic hormones, or pesticides. In the future, Jeff wants to expand his dairy production to include yogurt, chocolate milk, and ice cream. Legal […]

All Farmers Seeks Fiscal Sponsorship

About: All Farmers supports autonomous groups of refugee and immigrant farmers in western Massachusetts in accessing land, training, and resources. The organization’s work supports over 60 families’ ability to farm; half of what the farmers grow feeds their families directly. All Farmers understands the barriers immigrant and refugee farmers face, including structural racism, language and cultural barriers, […]

Bootblack Brand Changes Business Structure

About: Bootblack Brand in Pawtucket, Rhode Island, makes and sells small-batch cocktail and soda simple syrups. Paul Kubiski and Jackie Duhamel built the business on the premise that they do not eat or drink anything inferior. To meet that standard, Bootblack Brand creates complex syrups using natural ingredients, including fresh produce, herbs, and spices. Flavors include Ginger Cardamom Lime, Classic Citrus […]