Hosting an event with food on your farm is a great way to gather your community, educate the public about farming, and grow your business. Watch this webinar to learn about next steps to safely and legally offer samples, host a tasting, farm to table meal, or other event with food on your farm. During the session you will hear from Corie Pierce, owner of Bread and Butter Farm in Shelburne, Vermont and regular host of burger nights. You will also hear from Andrew Marchev, Legal Fellow at the Center for Agriculture and Food Systems and Lisa Chase, Agritourism Expert at University of Vermont Extension.
Presenters: Corie Pierce, Bread and Butter Farm Vermont, Dr. Lisa Chase, University of Vermont, Attorney Andrew Marchev, Fellow at Vermont Law School