This webinar, presented by CLF Senior Fellow and attorney Mary Rose Scozzafava, provides an overview of trademark and copyright law for food entrepreneurs and farmers,. If you are proud of the brand you’ve built and want to understand how best to protect it, this webinar is a great starting point. The webinar includes introductions to the following topics: (1) trademarks, including registering, using, and enforcing your trademark; (2) copyright; (3) patent; and (3) trade secret.
Format: Webinar
Governing Nonprofit Organizations
FSMA Produce Safety Rule: Selected Topics
This webinar provides a useful overview of the Food Safety Modernization Act (FSMA) Produce Safety Rule, presented by Rhode Island attorney Sumana Chintapalli and University of Rhode Island food safety expert Lori Pivarnik. It is a good starting point to become better acquainted with the Produce Safety Rule. The webinar includes an overview of the requirements under the rule, key definitions to know, activities covered under the rule, and how to determine if your farm is covered by the rule or exempt from it. It also reviews the requirements for agricultural water, biological soil amendments, domesticated and wild animals, and record keeping. Finally, it covers the timeline for compliance.
Agricultural Easements
Learn more about key legal issues related to agricultural easements that farmers and other landowners should consider, with a focus on Maine. This webinar, presented by attorney Beth Boepple of BCM Environmental & Land Law, includes the key legal issues related to agricultural easements. The webinar covers what agricultural easements are, what you can and can’t do on your property after you have an agricultural easement, possible benefits and drawbacks of this type of easement, who can hold an agricultural easement, and what the value return for your land could be with an easement.
Please Note: The speaker experienced some technical difficulties advancing her slides for the first third of the presentation. Viewers may consider listening to this webinar rather than also watching the visuals, to avoid confusion.
Employment Law for Rhode Island Farmers
Understanding employment laws is essential to protect both farmers and their employees. This webinar, presented by Erica Kyzmir-McKeon, former CLF Senior Fellow & Attorney, and Gina A. DiCenso, Attorney at Law, gives an overview of common employment law issues that farmers face. The webinar covers (1) federal and state wage laws; (2) the the legal distinctions between unpaid interns, registered apprentices, and volunteers; and (3) federal and state leave laws.
Student Loan Basics for Farmers
Student loan debt has become a significant obstacle for young farmers who are trying to make a living in agriculture. This webinar, led by Erica Kyzmir-McKeon, former CLF Senior Fellow & Attorney, and Deanne Loonin, Attorney at the Project on Predatory Student Lending at the Legal Services Center of Harvard Law School, discusses the different types of student loans and how borrowers can deal with them. The webinar begins with the basics of understanding your loans, including how to determine the type of loans you have and a review of types of federal loans and loan servicers. The webinar then discusses managing repayment, avoiding or getting out of loan default, and loan cancellation.
Setting up Your Food Policy Council
What options are available for Food Policy Councils in terms of structure, group composition, and the decision-making process? How can you ensure that your FPC’s work reflects your community’s needs? Hear from Sara Dewey (CLF) and Andrea Freeman (MA Public Health Association) on these topics and more in our webinar, Setting up Your Food Policy Council: Getting Started With Governance. The webinar provides an introduction to Food Policy Councils and then dives into key issues you need to consider when setting up or participating in a Food Policy Council, including building effective coalitions, structuring a Council and working toward a diverse and inclusive membership, and dividing up roles and responsibilities to get work done.
Food Policy Councils & Advocacy
What is food policy? How can Food Policy Councils shape it? And what is the current landscape of food policy advocacy in Massachusetts? Learn about these topics from Sara Dewey (CLF) and Brittany Peats (MA Food System Collaborative) in our webinar, Putting Food Policy Councils to Work: Advancing Food Policy in Massachusetts. The webinar will cover the following topics: (1) the basics of what Food Policy Councils are and what they can do; (2) an introduction to food policy and how Food Policy Councils can shape policy at all levels of government; and (3) updates about food policy in Massachusetts and opportunities for Food Policy Councils to get involved.