Co-ops are member owned entities that provide a solid foundation for farms and community members to collaboratively support the local food system. Attorney Dave Swanson of Dorsey & Whitney is going to provide a baseline knowledge of co-ops, including consumer co-ops and grower co-ops. He is also going to discuss what to consider when choosing a business structure and specifically the differences between non-profits and co-ops. With over 35 years of experience and Land O’Lakes and dozens of consumer coops as a clients, Dave is sure to provide a webinar filled with valuable information.
Sara Dewey and Mary Rose Scozzafava of the Conservation Law Foundation review the Food Safety Modernization Act Produce Safety Rule and what it will mean for Massachusetts farmers. Topics include: what is the produce safety rule, how does it relate to the Commonwealth Quality Program, and what inspections will look like for farmers in 2020.