As someone in the beginning stages of starting a farm or food business, you recognize that running a business has certain legal and tax-related implications. This webinar, presented by Attorney Andrew Kraus and CPA Mike Perna covers high level information about legal and tax requirements for maintaining a business entity, examples of what your business can expect to be taxed on, and common mistakes start-up business owners make that can be very costly.
Tag: entity formation
Introduction to Cooperatives
Cooperatives as a business structure help maximize resources and distribute profits equally among members. They can also foster a strong community since members work and vote alongside each other. This webinar, presented by attorney Erika Dunyak of Vermont Law and Graduate School, reviews the different types of cooperatives and what to consider before filing.
Legal Requirements for CT Food Businesses
Paul Healy and Bessie Bauman of The Yale Law School Ludwig Center for Community & Economic Development provide information on legal issues relevant to Connecticut food businesses. This guide addresses:
- Forming a business entity
- Food licensing requirements
- Employment and immigration rules
- Tax filings