This guide to farm & food law in Connecticut is a reference for attorneys, designed to orient you to key legal issues facing farmers in the state. It provides background on small-scale farming and food business practices in Connecticut, reviews key food and agricultural laws and legal issues, and provides references for more in-depth information.
The guide contains chapters on the following topics: Connecticut farming and the local food economy, business structures, food safety, farm transitions, farmland acquisition, bankruptcy, taxation, intellectual property, and employment.