Selling Value-Added Products on the Farm

If you are a farmer interested in opening a farmstand on your property, this webinar will teach you about key federal, state and local regulations that impact small food producers who seek to make and sell value-added products from home.  We will cover what’s allowed when selling meat, eggs, dairy, cottage foods such as pickles and baked goods, and more, and explore the legal solutions that can help these businesses grow and thrive.  

Presenter: Legal Services Specialist, Christine Dzujna, of Farm-To-Consumer Legal Defense Fund

Tags:

Webinar

United States

FOR Farmers