This policy advocacy guide is aimed at farmers, food entrepreneurs, nonprofits, activists, and anyone interested in driving policy solutions to make long-lasting change. It is designed to be a tool to help you understand the policymaking process in Massachusetts and how to develop high-impact advocacy campaigns. Using these strategies, you and your allies can contribute to creating policy that helps the food system thrive.
Format: Guide
Community Kitchens Legal Guide
Across New England, community kitchens are springing up to support food entrepreneurs, improve access to locally grown food, and support local farmers. This guide helps community kitchens and kitchen users – including small businesses and nonprofit groups – understand how to make use of these invaluable spaces and how to comply with the laws governing their operation.
Employment Law Guide for Rhode Island Farmers
Farmers have a lot to consider when bringing on employees. This guide for Rhode Island farmers takes you step by step through the key areas of law you need to understand when hiring on farm. It is a great starting place for farmers looking to understand the rules of the road.
Employment Law Guide for Massachusetts Farmers
Farmers have a lot to consider when bringing on employees. This guide for Massachusetts farmers takes you step by step through the key areas of law you need to understand when hiring on farm. It is a great starting place for farmers looking to understand the rules of the road.
How to Choose a Business Structure: A Decision Tree
As a farmer or food business, choosing a business structure is an important decision with important implications for your business and your personal liability. This decision guide, developed by Conservation Law Foundation, walks you through the different business structures you can consider and weighs the advantage and drawbacks of each option. This guide is a great starting point for businesses thinking about what business structure is right for you.
Liability Waivers for On-Farm Activities
Farms often host activities that bring visitors onto the farm, such as school farm visits, volunteer days or agritourism. Such events offer valuable opportunities to increase income and raise awareness of the farm. But, accidents happen — particularly to visitors unfamiliar with hazards typically found on a farm. Farmers frequently are advised to have visitors sign liability waivers. But how can a liability waiver reduce a farm’s legal responsibility? Can they reduce the farm’s risk of liability and potential lawsuits against the farm if a visitor is injured? This legal guide discusses how to use liability waivers, what they can accomplish and what to include in a well-drafted liability waiver.
Deciding on the Right Structure for Your Business
Selecting a business structure is one of the first decisions when starting a food or farm business. The structure you choose influences day-to-day operations, how you pay taxes and even how much of your personal assets are at risk. This Lightning Guide introduces farmers and food entrepreneurs to different types of business structures. You’ll learn about:
- sole proprietorships,
- general partnerships,
- limited liability companies (LLCs), and
- corporations.
The guide compares business formation requirements, liability and taxation for the different structures. Use this handy guide to begin your exploration into the business structure that is right for you.
Introduction to Trademarks
Your business offers fresh, high-quality produce and value-added foods and has built a good reputation in the community. But, can you protect your “brand” — the good-will and trust you have developed for your business? Can you prevent competitors from riding on the coattails of your good reputation? Learn to use strong trademarks effectively. This Lightning Guide sets out how to obtain and protect your trademark and how to identify trademark infringement.